Mushroom shrimp with juice, tender and low-calorie snacks, 150 kcal!

If you're like me, you'll be hungry at night, and you'll be hungry and flustered, but you're afraid that you won't be able to hold on to eating too much...... I have a special craving snack here, I will share it with you, it is delicious and not fat, and it is very simple, better than takeaway! That's right, it's a combination of shrimp and mushrooms, which belongs to the kind that is full of umami, crispy on the outside, and bursting with juice in one bite! ▶️ Friendly reminder: The method is nothing more than steaming and baking, if you use an air fryer machine, the time is shorter and the juice explosion effect is better; If not, you can eat it steamed, it is healthier and more tender!

Ingredients

Shrimp 80 g

Mushroom 200 g

shallot 1 stick

Egg 1

Seasoning

Thinsaltlightsoysauce 5 g

Seasaltblackpepper 2 twist

Starch 3 g

Cookingwine 5 g

Cooking Instructions

The ingredients are very simple, and if you feel monotonous, you can also add some mixed vegetables.
Chop the shrimp, remove the stems and wash the mushrooms, chop the shallots, and use the egg yolk.
âš ï¸ The shrimp paste can be not chopped too finely to retain the graininess of the shrimp meat, and the chewy

shrimp meat is added with the above seasoning and egg yolk, and stirred clockwise.
Fill the shrimp meat with mushrooms, and it doesn't matter if you put more of them, they will shrink after grilling.
âš ï¸ Don't stuff it here, leave room for the mushroom soup.

Put it in the air fryer and bake it at 180 degrees for 10 minutes, if steaming the same.
Mix the sauce with soy sauce vinegar and chopped green onions, pour it over the mushrooms, and serve hot!
Eat with confidence, only 150 kcal, don't worry about gaining weight at night!
When you eat it, you have to put it in your mouth, and the soup mixed with mushrooms and shrimp meat bursts out in your mouth at the moment you bite it, which is a very enjoyable experience.