Crispy fried lotus root strips with rice
Before, my father often gave me fried lotus root noodles to eat, especially delicious and delicious, delicious when I was a child, and now I can learn to make it myself, which is a very successful one
Ingredients
Cooking Instructions
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Prepare one or two sections of lotus root and peel them
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Cut into strips, wash with water and set aside
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Put oil in the pot and stir-fry green onions, garlic and peppercorns until fragrant
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Put in the lotus root sticks, add two caps of light soy sauce, one cap of dark soy sauce (I use the cap on the light soy sauce bottle), add salt, monosodium glutamate.
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Stir-fry, add a little water (not too much water), cover and cook for a while
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Finally, when there is no water, turn off the small point, fry a few times and then you can get out of the pot when there is no water
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finish
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