Sauce big bones

Cooking Instructions

1. Soak in clean water for an hour to remove the blood.

   

2. Put cold water into the pot, come, skim off the foam.

   

3. Rinse with clean water and control the water.

   

4. Prepare the ingredients and don't spice them too much.

   

5. Pour rapeseed oil into the pot and add rock sugar to boil.

   

6. Rock sugar is boiled in jujube red

   

7. Put in the large bone to color

   

8. Pour boiling water into the pot, put in all the ingredients, put three spoons of soybean paste, consume oil, light soy sauce, simmer for an hour on medium heat, and simmer for an hour on low heat.

   

9. Leave more soup in the pot.

   

10. Sprinkle some chopped green onions on a plate and serve.