Creative Cuisine | Jade Jade Rabbit

The jade rabbit uses green beans and quail eggs as the main ingredients, and the method is slightly complicated and tests the knife skills, but the finished dish has a fresh color and cute shape, which is suitable for entertaining guests.

Ingredients

Quaileggs 8

Greenbeans 250 g

Salt Appropriateamount

MSG Appropriateamount

Cooking Instructions

After the quail eggs are cooked, soak them in cold water for 10 minutes, peel them and soak them in cold water
Cut the green beans diagonally into slices, stir-fry, add salt and monosodium glutamate, and lay them flat on a plate
Take a quail egg, cut a small slice of the egg noodles horizontally with a knife, place it on a cutting board with the cross-section as the base, and cut the cut small pieces vertically into two slices
Make two diagonal incisions in front of the small head of the egg, and insert the two small slices into the incision
Dispose of the remaining quail eggs in turn according to this method, then place them on top of the green beans and line them up