Creative Cuisine | Jade Jade Rabbit

Cooking Instructions

1. After the quail eggs are cooked, soak them in cold water for 10 minutes, peel them and soak them in cold water

2. Cut the green beans diagonally into slices, stir-fry, add salt and monosodium glutamate, and lay them flat on a plate

   

3. Take a quail egg, cut a small slice of the egg noodles horizontally with a knife, place it on a cutting board with the cross-section as the base, and cut the cut small pieces vertically into two slices

   

4. Make two diagonal incisions in front of the small head of the egg, and insert the two small slices into the incision

   

5. Dispose of the remaining quail eggs in turn according to this method, then place them on top of the green beans and line them up