Master Recipe|Roasted chicken feet in sauce

Spicy and soft and glutinous sauce-roasted chicken feet, each chicken foot is wrapped in a rich sauce, the color is ruddy, one bite down, full of collagen, one after another is so delicious that you can't stop~ The seasoning of the sauce-roasted chicken feet I use Master Lee Kum Kee into the flavor sauce - pork rib sauce, this pork rib sauce is added with soy sauce, sesame sauce and tomato sauce, the color is ruddy, sweet and sour and greasy, making this chicken feet look more attractive and delicious. This treasure sauce is not only highly recommended by many Chinese cooking masters, but also a private chef's sauce at Black Pearl Restaurant, with its multiple uses, you can match it as you like, and you can be a master at home!

Ingredients

LeeKumKeePorkRibsSauce 15 g

ChickenFeet 9 pcs

RockSugar 6 g

LeeKumKeeThinSaltLightSoySauce 10 g

CookingOil 1 tablespoon

Ginger 1 piece

shallot 2 pieces

Driedchilipepper 4 pcs

Staranise 1 pc

Cinnamon 1 piece

Cookingwine 10 g

Cooking Instructions

Prepare your ingredients
Cut off the chicken claw nails
In a pot under cool water, add cooking wine, boil green onion and ginger over high heat and cook for two minutes, remove and wash for later use
Heat the oil, turn the heat to low and add the rock sugar, and fry until browned
Add the chicken feet and stir-fry
Add dried chilies, green onions, star anise, and cinnamon and stir-fry evenly
Add Lee Kum Kee pork rib sauce, the color is ruddy and delicate, the gloss is good, full and even, and it melts in the pan
Add light soy sauce and stir-fry over high heat to color evenly
Add water to a boil over high heat, turn to low heat, cover and simmer for 20 minutes
Finally, reduce the juice until it is thick
Put it on a plate, sprinkle some green onions and eat~