Mirrored egg custard

Cooking Instructions

1. Beat 2 eggs into the main pot, about 110 grams, add 200 grams of warm water, and the ratio of eggs to water should not exceed 1:2.

   

2. Cover the main pot and set Speed 3 for 30 seconds to mix.

   

3. Strain into a basin with a strainer.

   

4. All the foam is filtered out!

   

5. Empty the main pot and add 600g of water.

   

6. Steamer group on the shelf

   

7. Close the lid.

   

8. Cook at 18 minutes/Varoma/Speed 1. Because it is cold water, it takes 18 minutes, and if it is boiling water, it only needs to be steamed for 8 minutes minutes.

   

9. It's time.

   

10. Drizzle with light soy sauce.

    

11. A few drops of sesame oil.

    

12. Draw a cross!

    

13. It's so tender!

    

14. Look at this tender look.

    

15. Serve hot.