Crab salad rice balls

Cooking Instructions

1. Put rice and water in the rice cooker to make rice, and if you have leftover rice at home, you can use it directly.
   Mix the white vinegar, sugar, and salt well to make sushi vinegar and mix it with the rice from step 1.

   

2. Scrape off the top of the broccoli with a knife and put it in the microwave for about half a minute.

   

3. Shred the cucumber and carrots, tear the cooked crab fillet into strips by hand and stir in a little salad dressing. Stir into the rice along with the cooked sesame seeds.

   

4. Lay plastic wrap on the board and put a piece of seaweed. Spread a little rice as shown above.

   

5. Spread the prepared shredded cucumber, shredded carrots, and crab fillet salad on top of the rice in turn.
   Finally, spread out a little rice.

   

6. Lift the seaweed with plastic wrap and fold it in half until the rice balls are wrapped.
   Once the rice balls are secured, cut them in half from the middle and serve.
   Remember to remember the direction in which the rice balls are wrapped, so that you can better cut the beautiful rice balls.

   

7. 【Pork Floss Egg Salad Rice Ball】
   Crush the hard-boiled eggs into pieces, add the corn kernel salad dressing and stir well.
   Spread the meat floss and egg salad on top of the rice in turn and wrap them into rice balls.

   

8. 【Luncheon meat okra rice ball】Luncheon
   meat is cut into thick slices and okra is cooked in advance.
   Spread the rice in turn and wrap it into a rice ball.

   

9. 【Avocado and prawn rice balls】
   Slice the avocado and cook the prawns on bamboo skewers.
   Cucumbers, carrots, diced corn kernels and salad dressing, stir well.
   Spread the rice in turn and wrap it into a rice ball.