Chicken breast sandwich

Cooking Instructions

1. Slice the chicken breast, add oyster sauce, cooking wine, pepper and salt, pepper, starch (adding starch will make the chicken breast tender) marinate for 10 minutes and set aside.

   

2. Preheat the frying pan and pour a little oil, add the marinated chicken breasts, and fry on both sides until fragrant.

   

3. Then fry another egg (fry a few layers depending on personal preference).

   

4. All materials are ready.

   

5. Take out a slice of toast, spread out the lettuce and squeeze it onto the salad.

   

6. Cover with pan-fried chicken breasts.

   

7. Add the sliced tomatoes and squeeze the salad

   

8. Then put the omelette, squeeze the salad and cover with toast.

   

9. Cut the finished toast in half.