Gourd is burned like this in summer! Salty and fresh sweet, delicious and delicious

Cooking Instructions

1. Ingredients to be used:
   The gourd itself is light and sweet, with bacon and shiitake mushrooms, the
   salty and umami flavor is strong, making the whole more layered ✔

   

2. Soak dried shiitake mushrooms in advance and cut into small pieces;
   Cut the bacon into small pieces;
   Slice the garlic and chop the shallots into chopped shallots;
   Peel the gourd and cut it into small pieces~

   

3. Pour a spoonful of oil into the wok, add garlic slices and stir-fry until fragrant, then add the bacon and stir-fry until it changes color and produces oil

   

4. Add shiitake mushrooms and stir-fry until fragrant

   

5. Add the gourd and stir-fry until the surface is slightly soft

   

6. Pour in a small half bowl of water for soaking shiitake mushrooms (filter out impurities), cover and simmer for a while

   

7. Cook until you like soft doneness, add a pinch of salt
   to taste ✔ (the salt content of bacon is different, and the amount of salt needs to be adjusted ⚠️ as appropriate)

   

8. Finally, sprinkle a spoonful of chopped green onion before removing from the pan to enhance the flavor

   

9. A delicious side meal is ready to serve ✔

   

10. The gourd is burned like this, salty and fresh, and sweet, simple and not bland~
    You can try it too