【Valentine's Day Special】Chocolate Red Heart Pound Cake
It is suitable for learning to cook WK9403 mold, which can be made one
Ingredients
Cooking Instructions
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First, prepare the required ingredients and beat the eggs for later use
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The butter is softened until toothpaste-like, pour in the powdered sugar and stir
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Stir until the butter is whitish and the volume swells slightly
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Stir in the whole egg mixture in portions
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Stir well and sift in cake flour + baking powder + red yeast powder
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Mix it well with a spatula, and if the color is not enough, add 2 grams of red velvet serum
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Place the batter in a piping bag and squeeze it into an 8-inch square mold, scraping the surface evenly with a scraper
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Bake in the middle of the oven at 180 degrees for 18 minutes
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After baking, let it cool, and press out the shape with a heart-shaped die
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Then start preparing the ingredients for the chocolate pound cake portion, and the eggs will break it up and set aside
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Add milk and sugar, stir and melt in hot water
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Pour in the chocolate and melt it completely
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Pour the melted chocolate into the egg mixture
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Stir it to combine
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Soften the butter until toothpaste-like and add cake flour + cocoa powder + baking powder
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Mix well with a spatula
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Then use an electric whisk to beat the batter until it is slightly white
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Then pour in the chocolate egg mixture that you made at the beginning and stir well with the egg whip
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Pour the batter into a piping bag and squeeze it into the mold, squeezing one layer under the bottom first, and squeezing one more time on each side of the mold
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Then put in the love cake and gently press it into it with your hand
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Then squeeze the remaining chocolate pound cake batter into the mold
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Place in the middle of the oven at 170 degrees, bake for 15 minutes, remove and cut a knife in the middle of the cake
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Then put it in the oven and bake for about 30 minutes
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Slice after baking and let it cool completely! It tastes even better after being refrigerated overnight!
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In addition to making pound cakes, this mold can also be used to make toast~
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