Super delicious beef eaten cold! It's delicious to eat hot or cold

Cooking Instructions

1. Cut the beef into cubes in a pot under cold water, two bay leaves, two star anise, a cinnamon, three slices of ginger, two green onions, 3g cumin, 3g peppercorns, cooking wine, boil the water, skim off the foam. Cover and cook for half an hour

   

2. After cooking, remove and let cool, and cut into small pieces along the lines

   

3. Fry two coriander roots, half an onion, shredded two green onions, three slices of ginger (I also put a shallot), two bay leaves, two cinnamon leaves, two small star anise, fried dry, and take out all the ingredients.
   Add peppercorns and peppercorns

   

4. Sichuan pepper and pepper go down and pour the beef immediately. (You can add a drop of the hot pot base and fry it together, rubbing the fragrance hehe)
   stir-fry over medium heat until a little dark (about five, six, seven or eight minutes) Pour the chili pepper

   

5. Soak the dried chili peppers in water in advance, don't just dry them too much, and cut them into shreds. (I bought dried chili shreds directly)
   dry the pot and stir-fry (one or two minutes)

   

6. Start seasoning
   three circles of light soy sauce, half a circle of dark soy sauce, a spoonful of oyster sauce, a spoonful of sugar, (I love sweet and spicy, so I put a spoonful and a half), a small spoon of thirteen spices or five-spice powder, a little bit of spicy fresh (if you don't have one), a small spoon of chicken essence, a small spoon of salt, pour in about 100ml of beer, and continue to stir-fry

   

7. Stir-fry the soup dry, sprinkle white sesame seeds and stir-fry evenly

   

8. Spicy and spicy is delicious