㊙️ Spicy pipi shrimp, a new way to eat pipi shrimp

Cooking Instructions

1. Prepare the ingredients

   

2. Prepare a packet of crayfish dressing

   

3. Heat oil in a hot pan and stir-fry ginger, garlic and chili peppers until fragrant

   

4. Add the shrimp and stir-fry until all the shrimp change color

   

5. Put in a pack of spicy lobster packets and stir-fry over high heat to make fragrant and stir-fry red oil, add beer, light soy sauce, chicken essence, and sugar and cook over high heat for 3~5 minutes

   

6. Cook until flavorful, put a handful of green onions, and a sharp pepper section

   

7. Cover and cook over high heat for about 1 minute to add a little flavor

   

8. Remove from pan and serve