Egg and meat floss sandwich

The ingredients of this sandwich shared are relatively simple, because my two treasures don't like cheese and cheese, so I specially made this simple, refreshing sandwich

Ingredients

Meatfloss appropriateamount

Saladdressing appropriateamount

Eggs 2

Toast 2 slices

Butter Appropriateamount

Cooking Instructions

Prepare butter and toast
Place the meat floss in a small bowl beforehand for easy access
Toast with a knife scooped out in the shape shown in the picture
Put the butter in a pan and bring to a low heat
Add the outer ring of the toast and fry it slightly
Pour the beaten egg mixture into the toast, don't overflow too much, and leave some of the egg mixture to soak the piece of toast scooped out in the middle
Sprinkle in the meat floss, and if you like to eat meat floss, sprinkle a little more
Soak the scooped toast in the egg mixture
Cover in the middle of the toast box and fry for a while before turning over
Turn over and continue to fry, add two small pieces of butter when you turn over, and the toast will absorb the butter and it will be delicious
Turn it over again and fry it a little
Cut diagonally and squeeze on top of the salad dressing
Yami, babies, let's go! A vigorous said that it was delicious and delicious , and the baby loved to eat, and the grandmother was happy