Korean flavor • hot and spicy chicken feet

Don't say anything, more than 90% of the Korean food store recipes are eaten, except for Oh Mo, it is that the non-muma, the west swish, my colleagues have tasted it, and they all begged me to go out to sell it, saying that it is better than the local sales in Korea, this is not normal, Korean food is a branch of a village, our Chinese food is not a problem, Korean food is at your fingertips, okay (sudden national self-confidence face )

Ingredients

Chickenfeet 600 g

Onion Half

Garlic 2

Gingerslices 3 thumbs

Greenonionknot Asmallhandful

choppedgreenonion Appropriateamount

Perilla About10 slices

Sesame Appropriateamount

Sauce:

Lightsoysauce 2 spoons

Oystersauce 4 spoons

darksoysauce Appropriateamount

Sugar 4 spoons

Daikibeefnoodle 5 g

Koreanhotsauce 3 spoons

TurkeySauce 2 Spoons

Salt Appropriateamount

Blackandwhitepepper Appropriateamount

Potatostarch Alittle

Finechilinoodles(preferablyChaotianpepper) Appropriateamount

Chickenbroth 1 gram

Cooking Instructions

1. Prepare green onion knots, chopped green onions, shredded half an onion, cut ginger into thick slices, and make minced garlic for later use

2. Clean the chicken feet/boneless chicken feet, and cook in a pot

under cold water 3. Add cooking wine, ginger pieces, and shallots
to boil, then turn to medium-low heat and cook boneless chicken feet for 10 minutes, and boil for 15-20 minutes

for bone-based ones3. Skim off the foam, pick up the chicken feet and rinse them with cold water for later use
1. Marinate the chicken feet directly in the wok, add all the ingredients: shredded onion, ginger, minced

garlic 2. Add 3 tablespoons of Korean hot sauce, 2 tablespoons of turkey sauce (as shown in the picture, you can do without it, it is more delicious if you add it), 2 tablespoons of light soy sauce, 4 tablespoons of oyster sauce, 3 grams of salt, 3 grams of Daxi beef powder, appropriate amount of black and white pepper powder, appropriate amount of dark soy sauce (main color), appropriate amount of chili noodles, appropriate amount of sugar
Wear gloves to make horse killing chicken for chicken feet, marinate for about

20 minutes, and at the same time stir white sesame seeds in another pot, or bake in the oven for 4 minutes, set aside
After 20 minutes, pour peanut oil with a spatula along the edge of the pot and

stir-fry evenly, add 300ml of boiling water, boil for 10 minutes, and stir-fry

every once in a while
Add as much water as the starch to the potato starch, stir well and pour it into a pot over low heat, while stirring

constantly# Thickening can make the sauce better wrapped on the chicken feet
Pour in the perilla leaves while thickening, stir-fry and cook
After the pot is released, sprinkle in the fried white sesame seeds and chopped
green onions, and then you can eat~
It is great

with turkey noodles and rice, and then a glass of beer , in one word, absolutely!