10 minutes of low-fat vegetarian vegetables and boiled greens
It is suitable for green leafy vegetables such as lettuce, lettuce, oily wheat cabbage, and cream cabbage
Ingredients
Cooking Instructions
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1. Choose the green vegetables and clean them ~
2. After the water is boiled, add the vegetables, blanch the water for 2 minutes, and lightly cut the raw ~
3. Shred the green onion and shred the bell pepper ~
4. Remove the vegetables, drain the water, and put on the plate ~
5. Drizzle with light soy sauce ~
6. Heat the oil over medium heat until it is just smoking, stop the fire immediately and pour it on the vegetables~
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