Crispy sausages

With simple ingredients, the right way to make a successful and delicious crispy sausage! Learning to make crispy sausages can coax children from childhood to adulthood! Big friends from big coaxing to old age! The key to success: keep the meat cold, cold! will succeed! If you follow the method of my video, even if you don't have a thermometer, you will definitely succeed! If you don't have a cooking machine, find a way to keep the minced meat at a low temperature! I have a chef so I don't want to eat hard, so I always use a chef to make it! Also, you have to buy fresh meat, otherwise you will feel how this sausage will taste after you make it! To make corn flavor, remove the black pepper and add 100g of fresh corn kernels!

Ingredients

Pork28fatlean 500 g(fat120 g,380 gleanmeat)

Salt 7 g

Sugar 15 g

Shuiyisyrup 15 g

Redyeastricepowder 0.5 g

Groundblackpepper 2 g

Wheatstarch 30 g

Iceslagwater 50 g

Cooking Instructions

The ratio of 28 fat and lean, fat can be 150-170g, which is more tender, but I like to eat lean, so according to the ratio given by my own taste, you can do less at the beginning, and then adjust the fat and lean!
The fascia on the meat must be removed, otherwise it will not be able to chew when eating
Beat the fat into a puree first
The lean meat should be beaten with a grainy texture, otherwise it will have no taste when eaten
After all is beaten, freeze in a plastic wrap-tight refrigerator for an hour
Freeze 50 grams of water as well
Soak the casing in white wine for more than an hour, rinse it several more times, and rinse it well
The frozen meat is soft on the surface, but soft on the inside!
Pour the frozen ice slag water into it
Whip the kitchen machine on Variable 5 or 6 for 15 minutes
As long as the cold is kept low, the crispy sausage will definitely succeed
Tie an ice pack to add another low temperature guarantee
The meat filling with good strength is very resistant, drawn and sticky
As long as the temperature does not exceed 10 degrees, it will definitely succeed
Seal and freeze in the refrigerator for another half hour
Stir the frozen minced meat a few more times to loosen it
Start the enema
Fill eight points full, too full, it will burst when steaming, and don't pour too little, it will suffocate
After all are hung up, where there is air, pierce the exhaust
After the water boils, put it in the steamer, do not put it too densely
Steam on low heat for 18 minutes
When eating, bake in an air fryer or oven for a while
The little ones of corn really love it
Original fragrance