Homemade sushi

The child went to someone else's house to celebrate the birthday of his classmates, saying that his mother was very skillful, made a lot of dishes, and also made sushi. So I learned how to make sushi, and it turned out that making it was so simple

Ingredients

Rice Appropriateamount

Egg Appropriateamount

Hamsausage Appropriateamount

Seaweed Appropriateamount

Sushivinegar Appropriateamount

Cucumber Appropriateamount

Sushisourradish Appropriateamount

Carrot Appropriateamount

Sushirollershutter a

Tomatosauce Appropriateamount(optional)

Saladdressing Appropriateamount(optional)

Meatfloss Appropriateamount

Cooking Instructions

Steamed rice, anything goes, brown rice and rice I use. Or use leftover rice.
Wash and peel the cucumbers and cut them into strips, cut the ham sausage into strips, fry the eggs, cut them into strips, cut the carrots into strips and boil them in boiling water for 2 minutes to get raw, and cut all the side dishes such as sushi and sour radish into strips and prepare them.
Let the steamed rice cool slightly, add an appropriate amount of sushi vinegar and mix well. Add according to personal taste.
Place the sushi roller blinds and spread a sheet of seaweed, the seaweed side down. Pour the rice mixed with sushi vinegar over the seaweed and press firmly, be sure to press firmly. Leave 2 cm on top for easy rolling.
Spread the prepared ingredients such as ham strips, egg strips, carrot strips, cucumber strips, and sour radish strips.
Squeeze in the salad dressing and ketchup, not too much, otherwise it will be cut badly and the finished product will not look good. This may or may not be added according to personal taste. You can also sprinkle a little meat floss.
Roll up the rice with the help of roller blinds. When rolling, gently, do not press the rice with your hands, carefully break the seaweed skin, press the roller shutter with both hands, and roll slowly. Once rolled, take the roller blinds to set for a few minutes. After the shape is set, remove the roller shutter and cut it with a knife.
When cutting, every time you cut it, dip the knife in water, otherwise it will not be easy to cut. The finished picture is very good, right?