Red bean paste dumplings

Cooking Instructions

1. Add 400 grams of red beans to water and cook in an electric pressure cooker for one hour

   

2. Add 250 grams of zero-calorie sugar and 100 grams of peanut oil

   

3. Puree it with a wall breaker and put it in a rice cooker to boil and shape

   

4. Divide into 30 grams each, you can make about 40 pieces

   

5. Clean the dumpling leaves

   

6. Soak 3 catties of glutinous rice for two hours in advance, and then put in two tablespoons of cooking oil

   

7. Add another teaspoon of edible alkali

   

8. Add another 100g of zero-calorie sugar and mix well

   

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