A super thick and super satisfying marsh sandwich

Cooking Instructions

1. As shown in Fig

   

2. As shown in Fig

   

3. As shown in Fig

   

4. As shown in Fig

   

5. As shown in Fig

   

6. As shown in Fig

   

7. As shown in Fig

   

8. As shown in Fig

   

9. As shown in Fig

   

10. As shown in Fig

    

11. As shown in Fig

    

12. As shown in Fig

    

13. As shown in Fig

    

14. As shown in Fig

    

15. As shown in Fig

    

16. As shown in Fig

    

17. As shown in the picture, this is the first swamp sandwich I made~ The thickness is not well controlled, and the latter looks much better!

    

18. This one is topped with tomatoes, avocado, egg salad, and cucumber slices

    

19. This one adds a piece of veal steak, egg, cucumber and lettuce

    

20. This has a lot of meat, luncheon meat, bacon, eggs, lettuce

    

21. This is the cover picture, with eggs, salad, tomato slices, cucumbers, lettuce, and the raw materials made in the bedroom are relatively limited, and there is no refrigerator, so I can only buy ingredients that are not easy to spoil at room temperature every time

    

22. I made American-style scrambled eggs and put it in, and it was superb!