The joy of summer [spicy duck head] is comparable to a certain black duck

How can there be less braised vegetables in summer, spicy braised duck head, it is a cup of ice in summer, a mouthful of lo-mei, it is the taste of summer. Be sure to give it a try

Ingredients

Duckhead 500 g

Duckwings 200 g

Duckgizzard 150 g

staranise 4 pieces

Sichuanpepper 1 handful

chilipepper 40 g

1canofbeer

Cooking Instructions

Blanch the duck and
put it in the rice cooker
, add Sichuan pepper + star anise + bay leaf + a small handful of rock sugar + thick soup treasure + dried chili pepper + ginger slices
, 4 spoons of light soy sauce, 3 spoons of dark soy sauce

, 1 spoon of sweet noodle sauce (add according to the amount of ingredients)
Pour in the beer that has not been cooked with the ingredients, then heat the water, cook the porridge flush with the ingredients
, simmer for 40 minutes, stew the vegetarian dishes for another 10~15 minutes
,
and when the rice pieces
are stewed, you can smell the fragrance and
boil the pot! It can be better in about half an hour
Pick up the duck head and cut it, 20 grams of dried chili peppers, ginger and garlic slices, and 1 handful of Sichuan peppercorns. Pepper powder to taste
Wrap the duck head with a little starch, heat it with 5 layers of oil, fry it for 3 minutes
, soak the dried chili peppers in hot water, and fry it for a while
Wide oil, stir-fry ginger and garlic, dried chili peppers, and stir-fry until fragrant. Then add the fried duck head and stir-fry to bring out the fragrance
, then add chili powder, thirteen spices, and sugar to taste
Spicy and spicy. Be sure to give it a try