Chili sauce ~ super to go with meals

Recently, the weather has been hot, and I have no appetite for anything, so when I went to the supermarket and saw this chili, my eyes lit up instantly

Ingredients

Chilli 150 g

Garlic 2 heads

Ginger 3 slices

Lightsoysauce 2 scoops

Salt 1/2 scoop

Sugar 1 scoop

Oystersauce 1 scoop

Whitewine 1 scoop

Edibleoil 80 grams

Cooking Instructions

Simple and easy to operate, forget to take the picture step by step, the first step, peel the pepper and garlic and wash it to dry the water, and cut the ginger slices into shreds. The second step is to put the chili, garlic and ginger in a food processor and stir it, heat the oil pan to the temperature must be enough, put the chopped chili mixture into the pot, and then turn off the heat and stir. Step 3: Turn off the heat and add sugar, light soy sauce, oyster sauce, salt and white wine. The fourth step is to have a white film, work together, and pour the rest into a glass bottle for preservation, and you will definitely be able to eat it in a week.
There is no white film at home, so if you are in a hurry to eat, let's have a pumpkin.