Chestnut stewed chicken pot|Serve as a meal

Cooking Instructions

1. Add shredded ginger, white pepper, light soy sauce, cornstarch, salt, oyster sauce, sugar, and a little dark soy sauce

   

2. Grab and mix more, let the sauce absorb into the meat, add some cooking oil to lock in the moisture, and marinate for half an hour

   

3. Heat the oil, add the chicken and fry until golden brown on both sides, dry and fragrant

   

4. Add chicken fat to the enamel pot and add garlic to bring out the fragrance

   

5. Add the fried chicken, chestnuts, hot water, and yellow rock sugar

   

6. Bring to a boil over high heat and simmer over medium heat for 20 minutes

   

7. The chestnut will be broken as soon as it is pinched, soft and glutinous and sweet, and it can be eaten by adding green onions