Home-cooked ~ shredded pork and stir-fried garlic

Garlic moss is a frequent guest on the summer table, it can be eaten raw or scrambled eggs, and can be used as a side dish for various dishes, and it is best to eat it with rice or stir-fried meat

Ingredients

Garlicmoss 1 handful

pork 150 g

fungus Afew

sweetnoodlesauce atablespoon

Lightsoysauce atablespoon

Cooking Instructions

Shredded pork (limited by knife work, thicker than shreds), garlic moss washed and cut into sections, fungus soaked and washed, a little green onion
Heat the pan with cold oil, add the meat and stir-fry until fragrant
After the meat changes color, add light soy sauce and sweet noodle sauce and stir-fry until fragrant
Add fungus, add a small amount of hot water (just less than half of the ingredients), and boil over high heat until the soup in the pot is viscous, (the water added here can be soaked with sea rice and water, and the taste is more authentic)
Add garlic moss, stir-fry, if you like to eat a little raw, stir-fry a few times to get out of the pot, like to eat soft and rotten more flavorful, you can cook water along the edge of the pot many times in small amounts, to the extent you like it can be out of the pot