Kabayaki egg sauce

Kabayaki eel and gabayaki eggplant are delicious, why can't you have a kabayaki egg sauce? A proper dry rice artifact, sandwiches and sandwiches. ABC Sweet Soy Sauce is an Indonesian soy sauce paste, a very good braised artifact, which can be replaced with a mixture of oyster sauce and honey. Mirin, the essence of Japanese cuisine, can be replaced with sweet sake. Both of these ingredients are available online and taste better than flat ingredients.

Ingredients

Eggs 3 pcs

Milk 1 teaspoon

Lightsoysauce 1 teaspoon

darksoysauce 1 teaspoon

Mirin 1 teaspoon

ABCsoysauce 1 teaspoon

Sake/ricewine 1 teaspoon

Shimizu 1 tablespoon

bellpepper(optional) 1 pc

Cooking Instructions

Cut the bell pepper into small pieces and fry it raw and set aside, beat the eggs with milk, add milk to make the eggs more tender and soft, and mix all the seasonings and water together into juice for later use.
Heat the pan with stir-fry oil and pour in the egg mixture.
Once the edges start to bubble, use a spatula to push from the edges to the middle to make the eggs fluffier and more three-dimensional.
Add the sauce and stir-fry.
Add bell peppers and stir-fry for a minute or two, stir-mixing well.
Sprinkle with chopped green onions on a plate.
You can mix noodles with rice or sandwiches.