Stir-fry in lotus pond

Cooking Instructions

1. Soak the fungus in advance, pick and wash the snow peas, slice the carrots, and slice the yams for later use.

   

2. Blanch the snow peas for 30 seconds.

   

3. Blanch the fungus carrots.

   

4. Yam is ripe.

   

5. Water control for backup.

   

6. Stir-fry the chives and garlic in a pan with oil.

   

7. Pour in the snow peas and garnish and stir-fry.

   

8. Stir-fry with soy sauce and salt evenly.

   

9. Finally, pour in starch water and stir-fry evenly. Light and refreshing, low-fat and non-greasy.