Lemon chicken feet

Cooking Instructions

1. The chicken feet were washed, and I bought 20 in the morning market, plus the rest before, about 26 (for our family of 5, the number is a bit much)
   I am considering making boneless chicken feet âž• boneless chicken feet

   

2. Cut off the nails of the chicken feet

   

3. Put ginger slices
   âž• cooking wine (about 3 tablespoons of cooking wine) in a pot
   under cold water,
   the cooking wine is mainly to remove the fishy smell of chicken feet

   

4. Slice 1 lemon and cut into small slices

   

5. Perilla (if you don't like the taste of perilla, you can not do it), I have to harvest the perilla because of the perilla grown at home

   

6. 9 chili peppers (I used dried chili peppers, which happened to be available in the refrigerator)

   

7. The materials are ready

   

8. After boiling and boiling, there will be this foam on the surface, scoop off with a spoon, during which I scooped 2-3 times
   and then continued to cook for 8 minutes

   

9. Turn off and rinse the foam with clean water (I washed it about 2 times), then add water and ice

   

10. Start to remove the claw (probably by opening the knife edge in such a part, you can get rid of the claw)

    

11. Shedding claws

    

12. Boneless chicken feet (no ), after removing the claws,
    put 2 slices of lemon (in addition, use 1 slice of lemon to squeeze out the water and pour it on the chicken feet),
    1 slice of perilla
    vinegar, an
    appropriate amount of soy sauce, an appropriate
    amount of
    sesame oil, an appropriate amount of
    salt, and 6-10 rock sugar (if you like sweetness, put more).
    These can be grabbed while trying the taste, try to your favorite taste, and finally grasp it evenly and put it in the refrigerator
    
    , if you put it
    near the meal time, you can turn over the chicken feet, so as to ensure that the taste is even

    

13. Bone-based chicken feet ()
    4 slices of lemon (in addition, use 1 slice of lemon to squeeze out water and pour it on the chicken feet)
    4-5 pieces of perilla
    vinegar (vinegar can not be put in an iron pot, it is best to put chicken feet on a plate and then put vinegar), soy
    sauce,
    sesame oil, salt
    and rock
    sugar, put 6-10 pieces (if you like sweet, put more)
    These can be grabbed while trying the taste, try to your favorite taste, and finally grasp it evenly and put it in the refrigerator
    
    , if you put it
    near the meal time, you can turn over the chicken feet, so as to ensure that the taste is even