Chinese New Year's Eve Dinner Steamed Red Paste Barracuda Crab with Garlic Vermicelli Come and learn from me the super detailed steps

Cooking Instructions

1. Wash all ingredients and set aside

   

2. Before we make the crab, we make the garlic sauce, peel the garlic and remove the roots, and pat it flat with a knife a few times

   

3. Then chop the flattened garlic into garlic paste with a knife, and then rinse it with water to remove the sugar, otherwise it will be easy to paste when making garlic sauce

   

4. Pour oil into the pan, squeeze out the dried garlic paste, and stir-fry over low heat to bring out the fragrance

   

5. Put a little light soy sauce, a little salt, monosodium glutamate, and a little cooking wine and sugar, and add it with white pepper

   

6. Pour the fried garlic over the cut vermicelli

   

7. Mix well and set aside

   

8. Rinse the crab with water and cut off all the feet first

   

9. Cut off the tip and corners of the crab feet and the crab mouth, and then remove the gills and navel

   

10. At this time, cut diagonally with a knife, so that the cross-section is larger, especially with small crabs

    

11. Cut them all into equal sized pieces in turn

    

12. Place the crab legs on a plate first

    

13. Then put the crab pieces on the plate in turn, as shown in the picture

    

14. Finally, place the crab cap on a plate

    

15. Boil water in a pot and put the crab on high heat for 6 minutes

    

16. When the crab is cooked, turn the crab lid over, sprinkle with chopped green onions, and pour in light soy sauce

    

17. Heat oil in another pot and pour it over chopped green onions, and the soup can also be used for bibimbap