Chapter.7|Super soft large flower rolls are a must-have ❗️ for Chinese breakfast

Cooking Instructions

1. Yeast + sugar must be lukewarm when put in ⚠️ warm water, otherwise the yeast will be scalded to death

   

2. Flour + water + yeast water knead into a dough, cover with plastic wrap, and place in a warm place to leave

   

3. About 1 and a half hours, you can send it to 1.5~2 times the size, knead the dough to vent the dough, and if it sticks to your hands, you can sprinkle some flour

   

4. Take a piece of dough and roll it out into a little thickness

   

5. Grease the dough sheet and sprinkle with pre-seasoning powder and chopped green onions

   

6. Fold it up like this

   

7. Cut into strips about two finger widths

   

8. Press the two together

   

9. Twist it in one direction, and you can pick up the two sections (I originally filmed a video, but I didn't record all of them , I wasn't very smart, and I only recorded the moment when I finally screwed it and put it down)

   

10. 15~20 minutes after steaming the steamer