Chinese New Year's Eve Dinner Menu - Fried scallops with garlic and broccoli, high appearance, good taste and full nutrition score

Cooking Instructions

1. Broccoli is cut into small florets
   with scissors! !️ Broccoli is less likely to be cut off with scissors.

   

2. Soak in lightly salted water for a while, then wash and drain

   

3. I used frozen straps

   

4. Rinse briefly after thawing naturally, then drain and marinate with a little salt

   

5. Chop the garlic heads into minced garlic

   

6. Bring a pot of water to a boil, add about 1 teaspoon of salt and 1 tablespoon of cooking oil, and blanch the broccoli for 2-3 minutes.
   The !️ specific time to blanch broccoli depends on the size of the broccoli, and it also depends on whether you like to eat something soft or harder.

   

7. Drain and set aside

   

8. After picking up the broccoli, pour the scallops into the pot of water that has just been blanched, but do not turn on the heat, just soak the scallops in the residual heat of the water for 2-3 minutes

   

9. It is also scooped up and drained

   

10. Heat a little cooking oil in a pan and stir-fry some of the minced garlic until fragrant

    

11. Then pour in the blanched broccoli, add oyster sauce, sugar and salt, stir-fry evenly and immediately remove from the pan and serve

    

12. Circle the plate like in the video.
    !️ Don't buy broccoli that is too small, because it looks good if it is dense.

    

13. The pot does not need to be washed, heat some cooking oil, and stir-fry the remaining minced garlic

    

14. Pour in the scallops and add the cooking wine, light soy sauce, sugar and white pepper

    

15. Fry until the scallops are slightly golden brown on both sides

    

16. The fried scallops are placed in the middle of the broccoli

    

17. Garnish with shredded red peppers