Late-night cafeteria S2E3 Steamed clams with wine

Cooking Instructions

1. Stir-fry garlic cloves, dried chili peppers and star anise to bring out the fragrance

   

2. Add clams and shochu

   

3. Close the lid until the clams are fully open

   

4. Add the butter and soy sauce and wait for the butter to melt and then remove from the pan, at which point there is no alcoholic taste