Summer little fresh, sweet and sour fragrant French lemon tart!

Make a super exquisite French dessert today, it's so refreshing to eat in the hot summer! The sweet and sour lemon flavor neutralizes the greasy butter and eggs and the sweetness of the sugar, so you won't feel tired no matter how you eat it, especially the refreshing lemon is refreshing, it's really delicious!

Ingredients

Almondflour 25 g

All-purposeflour 60 g

Wholeegg 23 g

powderedsugar 23 g

butter 35 g

Egg 1

castersugar 20 g

honey 12 g

lemonjuice 15 g

lemonzest 1 piece

butter 35 g

whippingcream 50 g

lime 2

Cooking Instructions

Almond flour, all-purpose flour, egg mixture, powdered sugar, softened butter and stir together.
Knead your hands into a ball, flatten the bag and refrigerate for 1 hour.
Take out and roll it into a tart crust, and press it out into a circle with a tower ring to make a tart bottom.
SHAPE THE DOUGH AGAIN, ROLL IT OUT INTO SLICES, AND CUT INTO 23CM*2CM PIECES.
Surrounded by the inner wall of the tower circle, the bottom of the tart is pierced with a fork to make small eyes.
The part that is higher than the tower circle is cut off with a knife.
Bake in a preheated oven at 150 degrees for 20 minutes.
To make the lemon sauce, place the eggs, sugar, honey, lemon juice and zest of a lemon in a milk pan over low heat, stirring while heating until sticky.
Remove from heat and add the butter and stir well.
Let it cool and put it in a piping bag and squeeze it on the baked tart crust.
Smooth with a spatula, squeeze whipped cream and sprinkle with lime zest to garnish.