Delicious sweet and sour short ribs

Cooking Instructions

1. Wash the ribs, boil in a pot under cold water, remove and wash over high heat

   

2. Sauce: 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 0.5 tablespoons of dark soy sauce, 2 tablespoons of balsamic vinegar, 30 grams of rock sugar

   

3. Heat the oil in a pan, turn on low heat, pour in 10 grams of rock sugar and stir until the sugar is completely melted

   

4. Pour in the pork ribs and stir-fry to color

   

5. Pour in the prepared sauce and stir-fry

   

6. Stir-fry

   

7. Finally, pour in water, just submerge the ribs, simmer for half an hour, medium heat, be careful not to boil dry, and add a little salt before removing from the pan.