Steamed eggs with sea cucumbers

To improve immunity, it is said that it is best to consume it on an empty stomach in the morning and two hours before going to bed in the evening

Ingredients

Seacucumber 2 pieces

Eggs 4 pieces

Lightsoysauce Appropriateamount

Salt Appropriateamount

Sesameoil Appropriateamount

shallots (canbeputornot)

I was serving for two, so I beat four eggs
Put a small spoon of salt, water (warm water, warm water, a certain amount of warm egg liquid and water 1:2) with chopsticks to beat evenly, more beating, steaming out more delicate, there will be no honeycomb
After beating the eggs, sieve them and strain them out of the foam
Spread plastic wrap and tie small holes on top
After the water boils, put it in the pot and steam for 10 minutes (the time can be added or subtracted according to the situation)
Add the thawed rinsed sea cucumber (use kitchen paper to absorb excess water) and steam for another five or six minutes
Remove from the pan
According to the weight of personal taste, put light soy sauce and sesame oil in an appropriate amount (you can put a little green onion if you like, but there is no one at home, so I didn't put it)
Hot and hot, so silky, cold winter come a bowl and be satisfied