Breakfast Sandwich Pocket Burger (Light Eater Version)

Cooking Instructions

1. Brush the light dish with oil, beat in an egg, and fry the egg first.

   

2. 1 slice of tomato, 3 slices of cucumber, 2 slices of ham, 2 slices of toast, 1 slice of lettuce, freshly fried egg ready.

   

3. Add a slice of toast, top with lettuce, add tomato sauce, continue with eggs, ham, tomatoes, cucumbers and finally squeeze on top of salad dressing.

   

4. Finish with a slice of toast. Cover and press the lid to start cooking. The side of the toast can be cut or not, and the edge must be locked, and both sides can be golden.

   

5. The taste is really fragrant~ crispy.