Super eggplant with meat foam (with eggplant does not absorb oil)

I love eggplant very much, but every time I fry eggplant, I have to add a lot of oil, and when it is soft, I spit it out a lot, and I always feel oily. A while ago, I learned a trick with a friend, and sure enough, I can use a lot less oil and it tastes very good, so I specially recorded it and shared it with everyone, happy!

Ingredients

Eggplant 800 g

Mincedmeat Smallhalfbowl

Lightsoysauce 1 tablespoon

Agedvinegar 1 tablespoon

darksoysauce 0.5 tablespoon

Salt 0.5 tablespoons

Sugar 2 tablespoons

Water 1 smallbowl

Garlic 2 cloves

Ginger 3 slices

1shallot

Cooking Instructions

I used this eggplant, 4 small ones, about 800 grams.

Other varieties of eggplant can also be used.
Wash and cut into cubes with a hob.
Put water in the pot, put the eggplant on the boil after the water is boiled and steam for 5 minutes until it is broken (5 minutes is enough, don't steam it for too long)

The steamed eggplant will not absorb a lot of oil, and it is easy to cook, this is the little trick that my friend taught me.
Adjust the sauce between steaming eggplants, so you won't be in a hurry when frying.

1 spoon of light soy sauce, 1 spoon of aged vinegar, half spoon of dark soy sauce,
0.5 spoons of salt, 2 spoons of sugar, 1 spoon of starch,
1 small bowl of water, stir well
The spoon refers to the porcelain above, and the spoon is the plastic below.
Put oil in the pot, stir-fry the ginger and garlic until fragrant, and if you like spicy food, you can add two millet spicy.
Reduce the heat, add minced meat and stir-fry until broken.

I didn't buy minced meat today, and the small slices of meat fried directly are also delicious.
Reduce the heat to high and add the eggplant and stir-fry a few times
Pour in the sauce you just mixed and continue to stir-fry to reduce the juice slightly.

(Stir in a bowl before pouring the juice, the starch will sink to the bottom)
Sprinkle chopped green onion before cooking.

Come to a bowl of rice, you can't stop â˜º eating it