Pork and egg scrambled peppers

Cooking Instructions

1. I prepared the ingredients and bought 4 kinds of peppers for the first time and fried them together

   

2. Cut the various peppers into small pieces.

   

3. Add some oil and salt to the pork in advance.

   

4. Eggs for two

   

5. Beat the eggs a little.

   

6. Heat the oil in a pan and stir-fry the eggs

   

7. Set aside the eggs.

   

8. Add a little oil, pour in the pork and turn it over, add a little soy sauce and stir-fry evenly, and set aside.

   

9. All kinds of peppers are stir-fried in a pan with urgent salt.

   

10. After the green pepper is fried, add eggs and pork to stir-fry, and add an appropriate amount of monosodium glutamate to stir-fry.

    

11. Pour in the prepared starch water to thicken.

    

12. Stir-fry quickly and evenly.

    

13. Out of the oven

    

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