TOKIT lollipops, my kids' favorite snack
Make your baby's favorite lollipop at home, and don't worry about your child eating unhealthy food additives.
Ingredients
Cooking Instructions
-
Prepare glucose syrup/white sugar and lollipop molds
-
Put the sugar, glucose syrup and water into the main pot, uncover the measuring cup, and simmer at 11 minutes/180 degrees/invert 0.5
-
Pour the syrup into the mold to cool, with the help of a spoon
-
Isn't it very easy to follow and easy to make? Taste it with your baby!
More
✅ Challenge 365 days of dinner without repeating the 150th day: mashed potatoes and meat powder! !️
The golden kiwifruit plate is decorated with flowers and is rich!
Strange peanuts
Steamed clams with wine - late-night cafeteria
【Purple rice taro pureed milk brick】A small dessert that can be made by cooking!
Meat omelette, rice bowl (super rice)
Lao Ding's private dish - chrysanthemum eggplant (creative dish)
Hawaiian perilla peanut crispy baba mooncake
Stir-fried chicken thighs and raw stir-fried chicken
Zongzi
Yam and red bean cake (oven pan will do)
Milky rose cornmeal nest head ~ Bittersweet memory, Valentine's Day different roses