The new year is going to be prosperous, and the rice tofu and shrimp steamed eggs
Yuzi beans 腐️ are soft and tender, and they taste like tough egg custard~ The egg custard is smooth and tender, and the high protein nutrition is doubled! Suitable for all ages~ The method is simple, the color and taste are good, and the meaning is beautiful! Hurry up and collect it
Ingredients
Cooking Instructions
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Preparation of ingredients
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Marinate the shrimp with a little cooking wine, salt and white pepper for 10 minutes
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Tamako tofu is cut from the middle and then cut into even slices
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Arrange neatly along the edges of the plate
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Beat the eggs with a pinch of salt, then pour in warm water in the same proportion as the eggs and stir well
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Strain out the bubbles and pour them into a bowl, cover with plastic wrap, put the water in the pot and steam over medium heat for 10 minutes, put the shrimp on the table and steam for another 2~3 minutes
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Remove from the pan and drizzle with a little steamed fish soy sauce
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Sprinkle with shredded green onions, shredded chili peppers and a little hot oil
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