Breakfast omelettes for one person

Cooking Instructions

1. Ingredients: 1 egg, about twice as much flour as the egg, chopped green onions, salt to taste

   

2. Add water and stir into a yogurt-like batter and let stand for 5 minutes

   

3. Heat a pot, add a little cooking oil and turn off the heat

   

4. Pour in the batter, spread the batter evenly, turn on the heat again, and fry until one side is set.

   

5. Turn over and fry until there are burnt flowers on the other side

   

6. After frying

   

7. Finished product drawing