❤️ Chocolate Love Biscuits! Valentine's Day gifts

Cooking Instructions

1. Ingredients are used in the preparation:
   the chocolate can be chosen according to your taste

   

2. Once the butter has softened at room temperature, mix well with a spatula

   

3. Add powdered sugar and mix well with a spatula until fully absorbed

   

4. Add the egg mixture 2-3 times and mix well with a spatula~
   The butter does not need to be whipped, otherwise the baked biscuits are easy to swell and deform unevenly

   

5. Sift in the cake flour and mix well with a spatula

   

6. Grab it into a ball with your hands ~
   Do not knead the biscuit dough excessively to prevent the dough from coming out of the gluten and the biscuit taste is not crispy and loose

   

7. Place in a plastic bag, arrange into rectangular shapes, and refrigerate until firm

   

8. Sprinkle a small amount of flour on the worktop to prevent it from sticking, roll out the dough into thin slices of about 5 mm, and press out the heart shape with a mold

   

9. Place on a baking sheet lined with greased paper

   

10. 170°C, medium layer, about 15 minutes (the heat of each oven is different, adjust the time as appropriate) after baking,
    put it on a baking net to cool

    

11. Chocolate melts in insulated water

    

12. Cool cookies dipped in chocolate , you can coat them all or leave half of them as you please

    

13. While the chocolate has not yet set, use a toothpick to draw a lattice pattern ~ ❤️ a chocolate chip cookie full of love is completed ☑️

    

14. Invite your him (her) to do it together~
    Ordinary days are also happy and sweet