Kuaishou breakfast folded rice balls
This food is what you want to eat, whatever you want! Absolutely fast breakfast, to say a little conservative, within 15 minutes will definitely be done!

Ingredients
Cooking Instructions
-
Add an appropriate amount of salt, sesame oil and sesame seeds to the rice and stir well; Add an appropriate amount of milk and salt to the eggs, stir and solidify over medium-low heat, don't fry for too long, and the eggs are eaten with one word "tender"; Wash and drain the lettuce; The meat is marinated with cooking wine and black pepper, and the oil is stir-fried in the pot and the raw soy sauce is added to the flavor;
-
I made two today, the other one has a different way of mixing eggs and rice, the eggs are steamed and sliced, and the rice is mixed with seaweed and sesame seeds; Everything is ready to dry;
-
As shown in the picture, cut the red line with scissors, and then put the ingredients into the four small grids of the seaweed;
-
Fold them in the order of the cutting heads and wrap them tightly in plastic wrap;
-
With a sharp kitchen knife all two, open, hahaha
-
Meat and vegetarian matching, staple food, protein, and vitamins are all active!
-
I have an appetite when I look at it!!
More

Steamed pork ribs with garlic

Fresh meat dumplings that can be wrapped in Xiaobai

Stuffed shrimp with mushrooms slippery

Breakfast for 3rd grade elementary students (continuously updated)

Chinese-style multi-layer burger Cakes that can be sandwiched with everything Nutritious breakfast for school with detailed video explanation

TOKIT lollipops, my kids' favorite snack

Deep-fried fennel crispy pork

Pepper sesame chicken that is addictive as soon as you eat it

Quick and simple|One fermentation|Cute love ham pizza bread|Student breakfast

The chef teaches you: the home-cooked method of Sichuan cuisine "sauerkraut boiled fish", the fish fillet is smooth and tender, spicy and fragrant

Gather all kinds of money! Chinese New Year's Eve rice auspicious cabbage meat rolls

Nanny level tutorial! Valentine's Day high-value cuttlefish noodles