Kuaishou breakfast folded rice balls

Cooking Instructions

1. Add an appropriate amount of salt, sesame oil and sesame seeds to the rice and stir well; Add an appropriate amount of milk and salt to the eggs, stir and solidify over medium-low heat, don't fry for too long, and the eggs are eaten with one word "tender"; Wash and drain the lettuce; The meat is marinated with cooking wine and black pepper, and the oil is stir-fried in the pot and the raw soy sauce is added to the flavor;

   

2. I made two today, the other one has a different way of mixing eggs and rice, the eggs are steamed and sliced, and the rice is mixed with seaweed and sesame seeds; Everything is ready to dry;

   

3. As shown in the picture, cut the red line with scissors, and then put the ingredients into the four small grids of the seaweed;

   

4. Fold them in the order of the cutting heads and wrap them tightly in plastic wrap;

   

5. With a sharp kitchen knife all two, open, hahaha

   

6. Meat and vegetarian matching, staple food, protein, and vitamins are all active!

   

7. I have an appetite when I look at it!!