Braised lamb (one learn)

Cooking Instructions

1. Cut the lamb with skin into cubes, wash and set aside

   

2. Prepare the ingredients: ginger, shallots, garlic, rock sugar, salt, chicken essence, cooking wine, light soy sauce, dark soy sauce

   

3. Blanch ready

   

4. Pour water into a pot and bring to a boil, pour in the lamb and blanch it

   

5. Blanch and boil the blood foam to remove it

   

6. Wash the blanched lamb pieces and set aside

   

7. Pour oil into the pot, add rock sugar after the oil is hot, keep stir-frying, saccharify and fry the sugar color and then add the mutton

   

8. Stir-fry with melted rock sugar

   

9. Add green onions, ginger, garlic, cooking wine and mutton and stir-fry over medium heat for about a minute

   

10. Add a little dark soy sauce and stir-fry to color

    

11. Add a pinch of salt and continue to stir-fry for half a minute (novices add less first, and then add water to simmer and continue to season according to the salty taste)

    

12. Add water, the amount of water is just over the mutton, turn to high heat and boil, taste the taste, add some chicken essence, and the salt is not enough, but you can also increase it a little. Then turn to low heat, cover the pot and simmer.

    

13. After simmering for 40 minutes, add the carrots and continue to simmer for another 20 minutes or so

    

14. After simmering for one hour, remove the lid, turn on high heat to reduce the juice, and stir-fry during the process of collecting the juice to prevent it from sticking to the pan

    

15. Once the juice is complete, place on a plate and sprinkle with a little green garlic leaves