Late night sake! Cucumber with preserved eggs

Ingredients

Cucumber 1

Preservedegg 2

Garlic(minced) 4 cloves

Onion(shredded) Feelfree

Vinegar 20 g

Lightsoysauce 10 g

darksoysauce 5 g

Sesameoil 5 g

Chilioil Appropriateamount

Peanuts Appropriateamount

Coriander ~Appropriateamount

Pat the cucumber flat with a knife
Cut into segments
Finely chop the garlic, shred the onion, and cut the preserved egg into small pieces
Mix all ingredients and mix well

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