Bibimbap

Cooking Instructions

1. The whole leg of the chicken is deboned, and the remaining meat is mixed with marinade, and the chicken thighs have a lot of moisture on top, so you don't need to add extra water when marinating, unless you feel particularly dry. Marinate for at least 30 minutes, if you are not in a hurry to eat, refrigerate overnight to add flavor.

   

2. Preheat the oven to 220 degrees, put the chicken in it, bake it for 25 minutes, and it can be ripe, the chicken is not the same as the biscuits, the temperature is not so strict, 200-220 degrees, you can do it.

   

3. Grilled chicken thighs are cut into cubes, placed on top of rice, squeezed with salad dressing, tossed with your favorite vegetables, and ready to eat. Of course, if you can change the sauce to your favorite flavor.