Stir-fried lamb with green onions

Cooking Instructions

1. Shred the green onions with an oblique knife

   

2. Pour the light soy sauce, ginger powder and sugar together to make a sauce

3. Bring water to a boil in a pot and blanch the lamb slices

   

4. Remove the lamb after it has changed color and set aside

   

5. After the oil is hot, add the peppercorns and fry until fragrant, then remove the peppercorns and throw them away

   

6. Stir-fry the lamb evenly

   

7. Pour in the sauce
   prepared with light soy sauce, ginger powder and sugar (you can also add some cooking wine to remove the fat)

   

8. Stir-fry evenly, then set aside

9. I didn't brush the pot at this step, just added a small spoon of oil
   (if you can't accept it, you can brush the pot at this step and then operate)

   

10. Add shredded green onion and stir-fry until fragrant

    

11. Pour in the lamb that was sautéed before and stir-fry well

    

12. Add thirteen spices

    

13. Cumin grains

    

14. Cumin powder, stir-fry well

    

15. Dinner