Baby snacks: orange scallops

Cooking Instructions

1. Press the orange pulp into a puree, add egg yolk, and stir well with supplementary cooking oil.

   

2. Sift the cake flour and corn starch into the egg yolk paste and pull it evenly with egg slicing for later use.

   

3. Add one egg white and sugar and beat at high speed.

   

4. Whip until the egg whip has small sharp corners. Now start preheating the oven at 140 degrees.

   

5. Pour one-third of the egg whites into the egg yolk batter and mix well with a spatula.

   

6. Pour in the remaining egg whites into the evenly mixed batter.

   

7. Mix the batter into a piping bag.

   

8. Squeeze to the right size and send to the oven.

   

9. The heat is 140 degrees for 20 minutes, the fragrance is soft and soft, slightly sweet with the aroma of orange. Toothless babies can also eat it