㊙️ Mossy cashew nuts, side dish with wine
A very simple Ningbo home-cooked dish, often appearing on the cold dishes on the Chinese New Year's Eve dinner table
Ingredients
Cooking Instructions
-
Prepare the ingredients
-
Add cashew nuts in a hot pan with cold oil and sauté them over low heat
-
Stir-fry until it begins to change color slightly
-
There is a high probability that the color will change when stir-frying, and throw it with a spatula to see if it has a very crispy sound
-
Turn off the heat and put in the moss so that the moss does not burn
-
Remove from the pan and serve on a plate, sprinkle with a little sugar
More
Steamed eggs with minced meat are more tender than pudding
Soft and glutinous "Chicken Wings and Chicken Feet Pot"
Exists for the sake of focaccia – olive oil soaked in cherry tomatoes
I didn't expect orange peel cheese bread to be so delicious|Hurry up and live this recipe
Braised thunder bamboo shoots in oil, not blanched, crispy, tender and sweet
Old Beijing Tomato Egg Beat Lo Mein / Soy Sauce Egg Noodles (From Snacks to Large Hand-Rolled Noodles)
The chef teaches you: the home-cooked method of "roasted tarpon with shallots" is spicy and tender, and the green onion is fragrant
![Share a bite with you [Zongzi Crisp]](https://img.gochinarose.com/d33/cai/51870-7880_525x300.webp)
Share a bite with you [Zongzi Crisp]
Summer Little Fresh, Matcha Cream Cake Roll (Four Eggs Method)
Steamed eggs with shrimp|Delicious, smooth and tender, melts in the mouth
Taro puree, egg yolk, juchia, potato and large moon cakes
Bacon Golden Needle Roll, Creative Dishes, Fast Dishes, Family Dinners, Friends Gatherings, Children's Favorite Meat Rolls