Braised tofu

Cooking Instructions

1. Cut the tofu into cubes, soak the fungus and wash it, and cut the green pepper into hob pieces.

   

2. Add salt to the water, blanch the tofu and soaked fungus.

   

3. Heat the pan with cold oil, add the Pixian bean paste and fry the red oil.

   

4. Add the green onion and garlic and stir-fry until fragrant

   

5. Release the soy sauce, consume oil, and pour in an appropriate amount of water.

   

6. Pour in the fungus and tofu and add salt (add according to personal taste!) ❤️ The saltiness of Pixian bean paste is already very large! I didn't add salt! ), chicken essence and sugar to enhance freshness, and burn until the soup thickens.

   

7. Add green peppers and burn until broken,

   

8. Pour in the water starch to thicken and stir-fry evenly.

   

9. Serve