Soul Supper/Appetizer: Air Fryer Cicada Pupa

Cooking Instructions

1. An unexpected surprise in the refrigerator, a bag of 180 grams

   

2. Directly under cold water in a pot, add water, green onion and ginger, cooking wine, a spoonful of salt, 8-10 minutes, all float up and then turn off the heat

   

3. The air fryer pads the tin foil and brushes with a layer of oil

   

4. Add the cicada chrysalis (I put the green onion and ginger in it) and add some green onion foam

   

5. Add cumin, salt and pepper, white pepper and a little oil, stir and spread evenly, preheat the air fryer to 180°C for 13 minutes.

   

6. After 6-7 minutes, I added some cumin, salt and pepper, chili powder and sesame oil

   

7. Remove from the pan

   

8. With a special drink with ice, find a favorite movie/variety show again, soul supper/appetizer can penetrate your soul~

   

9. In addition, this special drink recipe is included, lemon juice and ice cubes are the soul ~ recommended