The next meal is mapo tofu

Cooking Instructions

1. CUT THE TOFU INTO ABOUT 2CM CUBES

   

2. Finely chopped green onion, minced garlic and minced pork belly

   

3. Add more oil to the pot than usual for stir-frying, stir-fry the minced garlic and green onions, then add the pork belly foam and stir-fry

   

4. Stir-fry the pork belly in oil, add a spoonful of bean paste, a spoonful of soybean paste, stir-fry the red oil, and add an appropriate amount of chili noodles

   

5. A spoonful of starch, a spoonful of light soy sauce, an appropriate amount of Sichuan pepper powder, a small amount of chicken essence, a bowl of water mix thoroughly, add to the super good meat foam, stir well, and add tofu

   

6. Simmer for five minutes, gently turning the tofu to prevent the bottom from sticking